JOB DESCRIPTION. CLASS TITLE: CAFETERIA MANAGER LEAD (District-wide). Classification: Range BASIC FUNCTION: Plan, organize, coordinate, participate and. This position provides for the supervision and efficient operation of the school cafeteria in compliance with WJCC Child Nutrition Services, USDA, local. Overall responsibilities of cafeteria managers at all levels are generally the same; specific duties may vary depending upon volume and diversity of food. DESCRIPTION OF WORK: This job category covers positions that are responsible for the daily operations of a full service school cafeteria that prepare and serve. Duties. Food service managers typically do the following: Hire, train, discipline, and sometimes fire employees; Order food and beverages, equipment, and.

Job Description · Oversees the production of all school breakfasts, lunches and afternoon snacks · Plans and controls daily food production · Ensures proper. JOB TITLE: CAFETERIA MANAGER III. CHILD NUTRITION SERVICES. QUALIFICATIONS: Graduation from High School or GED, three years School Food Service experience. Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Industrial Cafeteria Manager job description: Plan, direct, or coordinate activities of an organization or department that serves food and beverages. JOB DESCRIPTION. Cafeteria Manager (FY25). DIVISION: Office of Operations. GRADE: DEPARTMENT: School Nutrition. WORK DAYS: REPORTS TO: Area Manager. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food. The Cafeteria Manager is responsible for coordinating and implementing the school's food program within the guidelines established by the school. Plan, organize and oversee the food service program at an assigned cafeteria; actively participate in recipe and menu development with the Cafeteria Manager. Cafeteria Manager with 7 years of experience supervising all aspects of food service operations, including equipment preparation, employee supervision and. Food Service Manager Responsibilities: · Recruiting, training, and managing food service employees. · Scheduling employee work hours to ensure that all shifts. Research cafeteria manager duties and responsibilities A cafeteria manager is responsible for maintaining and enforcing food safety standards and regulations.

Participates in the safe preparation and serving of food, cleaning and sanitizing of equipment and facilities, cashiering, and other related duties as required. Cafeteria Management and Food Preparation​​ 1. Develop work schedules, assign work to campus school nutrition workers, and oversee completion of duties. A Cafe Manager is responsible for overseeing the daily operations of a cafe, including managing staff, ordering supplies, and ensuring excellent customer. JOB DESCRIPTION. POSITION: CAFETERIA MANAGER. IMMEDIATE SUPERVISOR(S): Principal and Assistant Principal. FLSA/CONTRACT STATUS: Non-exempt. EMPLOYMENT TERM. SUMMARY: Lead, oversee and participate in food service operations including the serving of food items to meet student needs; ensure compliance with State and. Cafeteria Manager In Training. Waco Independent School District. JOB DESCRIPTION. Job Title: Cafeteria Manager Wage/Hour Status: Non Exempt/At-will. Trainee. JOB SUMMARY. Personnel in this position manage a school cafeteria with an enrollment of 1, or more. Under supervision, oversee the receiving, storing. Job Summary. Responsible for the supervision of the child nutrition operation with 3 or more serving lines. The manager will run. GUILFORD COUNTY SCHOOLS JOB DESCRIPTION. JOB TITLE: CAFETERIA MANAGER - ELEM, MIDDLE, HIGH SCHOOL. SCHOOL NUTRITION SERVICES DEPARTMENT. GENERAL STATEMENT OF.

A cafeteria supervisor is responsible for scheduling employee shifts, which requires a sense of logistics and understanding of business demand. The supervisor's. Trains cafeteria staff in all aspects of cafeteria operations. Operates or supervises the operation, cleaning and sanitation of commercial food service. Job Summary. Responsible for the supervision of the child nutrition operation in the absence of the manager. The manager-in- training will run the daily. Cafeteria Manager · Supervises and evaluates food assistant workers and develops work schedules · Supervises and coordinates activities of workers who prepare. SKUSD Food Service Manager job description. 1. Southern Kern Unified School District. Position Description. Position Title: Food Service Manager. Department.

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